Family Life & parenting
Brunch, served with Iceland’s new bakery range
Brunch is something I rarely get to enjoy. When it happens, I therefore like to make a thing of it.
Brunch is something I rarely get to enjoy. When it happens, I therefore like to make a thing of it.
With Father’s Day fast approaching, I’m sure many of you are planning a special meal to mark the occasion. I’ve taken a good look at Iceland’s luxury meats range in a bid to provide you with some inspiration.
If I think back to barbecues when I was a boy, the food available was very limited. You had a choice between hot dogs and burgers.
My wife asked me a loaded question the other day. She said: “Are we going to have a barbecue this summer?”
Congratulations, it is officially Pie Week! To mark the occasion, I have made one of my signature dishes: Beef Wellington.