I’ve often considered pork to be an under-rated meat. It’s a very cost-effective to purchase if you’re on a budget and is marvelous in stews and casseroles. For much of my twenties I was a vegetarian. Only thing is, I had one weakness; it was a café in central Barnsley that sold the most amazing
Over the past few months I’ve been taking steps to improve this family’s diet. Mrs Adams and I start each day with a freshly made fruit drink and sometimes the children join us in having some. I’ve started getting more creative with Helen’s lunchbox and made her meals more diverse. Something I’d always been keen
I’ve promised myself something; I’m going to get better at planning meals for the family. I don’t want to do myself a disservice, it’s not something I’m awful at, but I recognise that I need to be more organised when planning meals, especially for the children. When it comes to fruit and vegetables, the kids
