Celebrating Pie Week with a Beef Wellington
Congratulations, it is officially Pie Week! To mark the occasion, I have made one of my signature dishes: Beef Wellington.
Congratulations, it is officially Pie Week! To mark the occasion, I have made one of my signature dishes: Beef Wellington.
As a busy dad who does his best to feed his family healthy food, chicken nuggets are, frankly, awesome. Made with nothing more than breadcrumbs and chicken and when combined with fresh veg and rice or pasta, they make a very healthy meal.
On the run up to the summer holidays, I was very aware that our diet had become very unimaginative. Mrs Adams and I would eat the same dishes in rotation, as would the kids.
I’ve often considered pork to be an under-rated meat. It’s a very cost-effective to purchase if you’re on a budget and is marvelous in stews and casseroles. For much of my twenties I was a vegetarian. Only thing is, I had one weakness; it was a café in central Barnsley that sold the most amazing
Over the past few months I’ve been taking steps to improve this family’s diet. Mrs Adams and I start each day with a freshly made fruit drink and sometimes the children join us in having some. I’ve started getting more creative with Helen’s lunchbox and made her meals more diverse. Something I’d always been keen