Yes, I cook! As the main carer for my kids, I have to cook for my entire family. Here you will find recipes and blog posts about my cooking adventures taking in healthy foods, baking and everything in-between.
A few weeks ago, I made my daughters a dish that they’ll happily eat out of packet. It was a nice idea, but, they refused to eat my home-made version. I was thinking about what to do and my mind drifted off to my own childhood and a chicken and noodle soup that my aunt and grandmother used to make for me.
There’s been a lot of confusion this year over whether it is autumn or winter. Having had several frosty mornings, I’m going to call it. Winter is here and that means many things, including the need to eat more soup.
My homemade cream of tomato soup, created using a Beko soup maker.
Every morning, Mrs Adams and I start the day with a smoothie made of fresh fruit. Occasionally we’ll also through in some frozen fruit or ice cubes, but the aim is always to start the day with a highly nutritious drink that tastes great. Could we improve our smoothies using the new to-the-market Beko Vacuum Blender? Well, we certainly gave it a try.
Making friends with the Beko Vacuum Blender.
Healthy eating is very important to me. I go out of my way to encourage healthy eating in my kids and try very hard to get them to eat five a day.
Five fingers in the air to represent our five a day. See how we got on with our Beko #EatLikeAPro challenge.
Many years ago, long before I became a father, I spent a little time backpacking in Latin America. During this time, I was introduced to the empanda.
Izzy helps out as we make empanadas.