Brunch, served with Iceland’s new bakery range
Brunch is something I rarely get to enjoy. When it happens, I therefore like to make a thing of it.
Brunch is something I rarely get to enjoy. When it happens, I therefore like to make a thing of it.
For some time now, I have been making preparations for the school summer holidays. This break is particularly significant as our youngest daughter, Izzy, will be starting school in September.
It’s been a little while since I provided an update on our gardening activities. I have to say, it has been a turbulent time in the vegetable patch.
When my brother was 16, he came to stay with me in London for a few days during the holidays. I’d got him a holiday job on the newspaper I worked at and when not both working, we had a great time.
Last weekend my memory failed me. I was supposed to have arranged something for my kids, but it completely slipped my mind leading to red faces all around, none redder than mine.